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Château Brane-Cantenac Délicieuse finesse aromatique, texture de soie, tendresse et puissance, dans un équilibre quasi parfait. Peut-être le plus abouti de vingt derniers millésimes. - Bettane & DesseauveLe 2016 s'inscrit...

  • Château Brane-Cantenac Délicieuse finesse aromatique, texture de soie, tendresse et puissance, dans un équilibre quasi parfait. Peut-être le plus abouti de vingt derniers millésimes. - Bettane & DesseauveLe 2016 s'inscrit dans une très belle série, jouant admirablement la carte de la finesse, mais sans manquer de profondeur. - La Revue du Vin de FranceLa robe est violet sombre avec des arômes d'une grande complexité. Il n'a pas la densité ultime des 2015, mais c'est une grande bouteille. - Le Figaro (Burtschy)C'est une dégustation ascendante. Bravo ! À noter la grande pureté de saveurs alors que sur Margaux, nombre de vignes ont souffert. Du beau travail ! - JM. QuarinThe palate is simply the best that I have ever tasted at the estate, without question. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade. - Martin (Wine Advocate)The 2016 Brane-Cantenac is terrific, and also a worthy follow-up to the 2015, although it naturally reflects the very different personality of the year. Vivid and intense, but with a perceptible feeling of translucent finesse, the 2016 is wonderfully complete and expressive. - Galloni (Vinous)12 x Château Brane-Cantenac 2016 - Margaux - Bouteille 75cl
    948.00
  • Papier peint - In the arms of the wind 100x70
  • Château Lascombes Sehr dunkles Purpur mit violettem Rand. Berauschendes Bouquet mit Schattenmorellensaft und süssen Walderdbeeren, dahinter ein Touch Amarena und Cassisdrops. Am kräftigen Gaumen mit betörend süssem Extrakt und viel blauen Beeren, der Lascombes wird dabei immer länger und endet im Finale auf Heidelbeere und Holundergelee. - Wein WisserOnctuosité sensuelle, très complet dans son registre harmonieux et séduisant. Velouté, subtil et long en bouche. - Bettane & DesseauveThe 2016 Lascombes has a decadent, but pure bouquet with layers of black cherry and blueberry fruit, the new oak conspicuous and (as usual) quite glossy and extroverted in style. The palate is very ripe with saturated tannin, bold and extravagant with a voluminous middle of blackberry, graphite and blue fruit. There is a powerful and heady finish; what it just lacks is finesse and that sense of personality. I tasted this Margaux on several occasions and it was one of the most variable samples, hence the question mark against my score. - Neal MartinThe 2016 Lascombes is done in a very modern, pushed style, with plenty of inky dark fruit, chocolate, spice and heavy torrefaction notes. It's hard to see any expression of site here. The 2016 is well made from a purely technical standpoint, but it is also not at all exciting. At this level, a wine should aspire to more. There is little doubt that Lascombes is the most anonymous wine being made in Margaux today. - Antonio Galloni Some beautiful aromatics going on here, this has the sexy, ripe focus that is a signature of this property under consultant Michel Rolland and director Dominique Befve. It doesn't disappoint, and as ever for me it conveys a sense of joy and vibrancy in the fruit. The blend in 2016 is 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot, from a yield of 45hl/ha. There is deep black pepper and cinammon spicing, and while the tannins are a little tight it has clear oak structure. A lovely wine that is a strong successor to the excellent 2015. Drinking Window 2027 - 2045 - Jane AnsonBarrel Sample. This is full of fruit, a change of style for this estate. The result is a wine that is rich and smooth, as well as concentrated and firmly tannic. - Roger VossSolidly built, with a note of baker's chocolate adding heft to the mix of plum and blackberry fruit. Velvety, but showing persistent grip through the finish.-J.M. - James MolesworthFull, focused and precise with dark berries, intensely fine tannins and a fresh finish. Medium to full body and a persistent finish. More refined than in the past, yet it remains very well structured. - James Suckling
    87.00
  • Papier peint - In The Net of Grey 100x70
  • Château Cantemerle Généreux mais très fin, un des plus accomplis de l'histoire, avec une belle finale de tannin parfaitement intégré à la matière. Il méritera peut être une note supérieure. - Bettane & DesseauveThe 2016 Cantemerle has a tightly wound bouquet and it never quite delivers the detail and mineralité that some of its peers have produced in this vintage. There are attractive undergrowth scents and a touch of tobacco, but it does not leap from the glass with joy. The palate is medium-bodied with supple tannin, good depth of fruit, blackberry laced with cedar and graphite. One sample was missed a little precision, however, a second and third demonstrated much more precision and tension. My score reflects this. - Neal Martin Couleur sombre, intense, aux reflets noirs. Nez moyennement aromatique, fruité et crémeux. Ample à l'attaque et de suite savoureux, ce vin offre le corps le plus charnu jamais vu. Bonne longueur sèveuse. - Jean-Marc QuarinThe 2016 Cantemerle comes across as raw and not fully put together. Even so, the wine possesses superb richness, volume and depth. Iron, smoke, raspberry jam and succulent cherry notes are all pushed forward. Plush and racy, with striking depth, this succulent, expressive Haut-Médoc is built for pleasure. Tasted two times. - Antonio GalloniFor me this is easily one of their best ever wines, totally living up to its fifth growth billing. Lovely and juicy with excellent tension, really walking that line. Menthol, cassis and cedar are framed by well-wrought tannins that bring the whole thing together and lead onto a juicy finish. The blend of 52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot is aged in 40% new oak for 12 months, followed by a further four months in vats before bottling. Drinking Window 2027 - 2040 - Jane AnsonBarrel Sample. This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. - Roger VossLively cherry and bitter plum fruit streaks through, laced with fine chalky tannins. Picks up iron and savory hints on the finish.-J.M. - James Molesworth Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015! - James Suckling
    35.00
  • Papier peint - Beauty in Drops of Water 100x70
  • Château Brane-Cantenac Délicieuse finesse aromatique, texture de soie, tendresse et puissance, dans un équilibre quasi parfait. Peut-être le plus abouti de vingt derniers millésimes. - Bettane & DesseauveLe 2016 s'inscrit dans une très belle série, jouant admirablement la carte de la finesse, mais sans manquer de profondeur. - La Revue du Vin de FranceLa robe est violet sombre avec des arômes d'une grande complexité. Il n'a pas la densité ultime des 2015, mais c'est une grande bouteille. - Le Figaro (Burtschy)C'est une dégustation ascendante. Bravo ! À noter la grande pureté de saveurs alors que sur Margaux, nombre de vignes ont souffert. Du beau travail ! - JM. QuarinThe palate is simply the best that I have ever tasted at the estate, without question. The tension here is outstanding and the persistence is incredibly long. It is not the showiest of all the 2016s by a long stretch, and yet it is everything you could possibly want from a Margaux. Like Beychevelle this year, the 2016 Brane-Cantenac puts recent vintages in the shade. - Martin (Wine Advocate)The 2016 Brane-Cantenac is terrific, and also a worthy follow-up to the 2015, although it naturally reflects the very different personality of the year. Vivid and intense, but with a perceptible feeling of translucent finesse, the 2016 is wonderfully complete and expressive. - Galloni (Vinous)
    79.95
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  • Château Lascombes Sehr dunkles Purpur mit violettem Rand. Berauschendes Bouquet mit Schattenmorellensaft und süssen Walderdbeeren, dahinter ein Touch Amarena und Cassisdrops. Am kräftigen Gaumen mit betörend süssem Extrakt und viel blauen Beeren, der Lascombes wird dabei immer länger und endet im Finale auf Heidelbeere und Holundergelee. - Wein WisserOnctuosité sensuelle, très complet dans son registre harmonieux et séduisant. Velouté, subtil et long en bouche. - Bettane & DesseauveThe 2016 Lascombes has a decadent, but pure bouquet with layers of black cherry and blueberry fruit, the new oak conspicuous and (as usual) quite glossy and extroverted in style. The palate is very ripe with saturated tannin, bold and extravagant with a voluminous middle of blackberry, graphite and blue fruit. There is a powerful and heady finish; what it just lacks is finesse and that sense of personality. I tasted this Margaux on several occasions and it was one of the most variable samples, hence the question mark against my score. - Neal MartinThe 2016 Lascombes is done in a very modern, pushed style, with plenty of inky dark fruit, chocolate, spice and heavy torrefaction notes. It's hard to see any expression of site here. The 2016 is well made from a purely technical standpoint, but it is also not at all exciting. At this level, a wine should aspire to more. There is little doubt that Lascombes is the most anonymous wine being made in Margaux today. - Antonio Galloni Some beautiful aromatics going on here, this has the sexy, ripe focus that is a signature of this property under consultant Michel Rolland and director Dominique Befve. It doesn't disappoint, and as ever for me it conveys a sense of joy and vibrancy in the fruit. The blend in 2016 is 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot, from a yield of 45hl/ha. There is deep black pepper and cinammon spicing, and while the tannins are a little tight it has clear oak structure. A lovely wine that is a strong successor to the excellent 2015. Drinking Window 2027 - 2045 - Jane AnsonBarrel Sample. This is full of fruit, a change of style for this estate. The result is a wine that is rich and smooth, as well as concentrated and firmly tannic. - Roger VossSolidly built, with a note of baker's chocolate adding heft to the mix of plum and blackberry fruit. Velvety, but showing persistent grip through the finish.-J.M. - James MolesworthFull, focused and precise with dark berries, intensely fine tannins and a fresh finish. Medium to full body and a persistent finish. More refined than in the past, yet it remains very well structured. - James Suckling12 x Château Lascombes 2016 - Margaux - Bouteille 75cl
    1030.00
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  • Château Branaire Ducru Ensemble dense, très classique de fond et de forme, encore un peu discret. Il méritera peut être une note plus élevée en fin d'élevage car il semble plus complet à la naissance que le 2009 ou le 2010. - Bettane & DesseauveLe meilleur jamais fait ! Couleur sombre, intense, belle, aux reflets noirs. Nez intense, fin, fruité, vanillé, profond, avec une note d'épices et de framboise. Très belle entrée en bouche extrêmement délicate. Le vin se met de suite à fondre avec un bel éclat fruité en milieu de bouche et beaucoup de goût. Riche, puissant, le vin s'achève sur une grande finale savoureuse, fraîche et noble. Un grand succès. Bravo ! - Jean-Marc QuarinBranaire-Ducru is gorgeous in 2016. A rush of inky blue/purplish fruit, licorice, violet, lavender and dark spices give the wine its rich, textured feel. Gracious and nuanced, in the classic Branaire style, the 2016 possesses lovely depth and sensuality, with no hard edges and terrific overall balance. Time in the glass brings out the wine's more floral and spiced notes. Above all else, Branaire is a wine of finesse despite its considerable intensity. It is also arguably the most polished of the Saint-Juliens. Tasted two times. - Antonio Galloni(64 Cabernet Sauvignon, 27 Merlot, 6 Petit Verdot, 3 Cabernet Franc) 13.5% alc. 60% new oak A brilliant Branaire and one of the most shocking and memorable wines of the week, there are stunning aromatics here and a huge finish. This is a triumph for this estate and I love the way it gives the illusion of being a richer wine but it is a focussed, epically balanced creation. The nose is heroic and this alone warrants a huge score. That the finish is also sublime makes this one of the hidden gems of the Left Bank in 2016. 18.5+ - Matthew JukesAlways a supremely elegant, measured take on St-Julien that delivers in spades in 2016. Plush damson fruit comes through with just the right level of extraction. Beautifully rich, ripe fruit is joined by touches of oak at exactly the right moment. An exceptional showing from Branaire that rises above its 2015. Drinking Window 2027 - 2045 - Jane AnsonBarrel Sample. Superbly ripe and juicy, this is a solid, powerful wine that also is packed with black currant fruits. It is richly structured, concentrated and ready for long-term aging. - Roger VossA fresh bay leaf note leads off, followed quickly by pure, enticing layers of cassis, blackberry and black cherry fruit that emerge steadily through the long finish. Offers lovely mouthfeel and purity. A very pretty expression of St.-Julien.-J.M. - James MolesworthThis is clearly the best wine I have tasted from Branaire-Ducru. Exquisite depth and richness are on offer, yet this is always framed and focused. Layers of fruit and tannins. So deep and long. Incredible quality. - James Suckling
    792.00
  • Eurosmart 2015 cuisine bec bas
  • Château de Camensac Le millésime 2016 s'annonce intense et puissant. Il a obtenu les notes et appréciations suivantes :Joli nez puissamment fruité, touches de résineux, rose ancienne et violette, très belle bouche savoureuse, fruitée, avec des tannins frais et une grande énergie en finale. Un Camensac très vigoureux. Réussi. - Bettane & DesseauveLe meilleur jamais fait ! Couleur sombre, intense et belle. Nez fruité. Bouche juteuse, savoureuse, avec du goût et surtout un moelleux inédit pour le cru. Belle longueur savoureuse et sans angle. Un délice ! - Jean-Marc QuarinThe 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and fingers crossed it will represent great value in the market once released. - Neal MartinA lovely Camensac full of plush, sculpted tannins and a ripple of cassis fruit. This closes down a little on the finish; maybe the fruit isn't quite pushing through the entire length of the wine and could do with being a little denser, but the tarry edge to the oak gives a sense of ambition and there is plenty to enjoy here. Drinking Window 2024 - 2040 - Jane Anson Hint of pencil shavings on the nose. Then ripe fruit but it could do with a little more lift. And on the palate the phenolics are a bit underripe. - Jancis RobinsonA tangy and dense red with plum, chocolate and berry character. Full body, chewy tannins and a flavorful finish. Shows excellent upside. Nice follow-up to the excellent 2015. - James Suckling A propos du Château Camensac : situé sur la commune de Saint Laurent du Médoc, le Château Camensac s'étend sur un domaine de 70 hectares avec vue sur les terroirs du Saint Julien voisin. Les vignes sont agées de 20 ans en moyenne avec des cépages Merlot et Cabernet Sauvignon. Le Grand Vin du Château Camensac dispose d'une belle notoriété acquise au fil des dernières années. C'est un Haut Médoc intense et puissant avec un bon potentiel de garde. 6 x Château Camensac 2016 Haut-Médoc - 2016 - Bouteille 75cl
    209.50
  • Eurosmart 2015 lavabo bec haut
  • Château Prieuré Lichine Le plus complet des dernières années, le plus précis dans son élaboration, avec un corps et une matière impeccables et un très grand potentiel de garde, le tout dans un classicisme margalais exemplaire. - Bettane & DesseauveThe 2016 Prieure-Lichine took a little encouragement from the glass, eventually revealing blackberry, blueberry and violet aromas, just a touch of earthiness in the background. The palate is medium-bodied with firm tannin cloaked in plenty of succulent black fruit tinged with graphite and smoke. I admire the linearity of this classic Margaux, quite persistent in the mouth with satisfying freshness from start to finish. I am sure this will reside at the top of my banded score once in bottle. - Neal MartinThe 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year. Dark, sensual and inviting, it possesses remarkable depth and textural richness. All the elements are in the right place. Silky tannins, bright red fruit and soaring, lifted aromatics all contribute to the wine's sensual personality. Consulting winemakers Stéphane Derenoncourt and Julien Lavenu are doing absolutely brilliant work here. The new winery, inaugurated with the 2015 harvest, is giving the team the flexibility to pick and vinify smaller lots, which is one of the reasons quality has improved in recent vintages. The blend is 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. Tasted two times. - Antonio Galloni(66 Cabernet Sauvignon, 29 Merlot, 5 Petit Verdot) 50% new oak 13% alc. Gosh, a lovely open nose greets the taster with some bright fruit and not a little oak, but it is well-judged. The finish is a little blunt and the fruit is not as melodic as it might be, but overall this is a decent effort and it will fall nicely into line. 16.5+ - Matthew JukesThis beautiful Margaux might not exceed the 2015 but it is undeniably doing a good job of keeping up. It combines elegance and richness, with extremely well extracted deep fruits and plenty of layers of finesse in the form of charcoal, slate, grilled almonds and cloves. An excellent Prieuré with good ageing potential. Drinking Window 2027 - 2050 - Jane AnsonRather a sumptuous alluring nose. Mild and sweet on the palate without great drive, but inoffensive certainly. No great length. - Jancis RobinsonBarrel Sample.This wine's fruit is already delicious, full of black-currant and plum flavors. It's a structured, dense wine, yet full of fruit. - Roger VossThis captures the essence of the vintage, with a mix of dark plum and currant flavors, accented by cherry and raspberry fruit, all backed by energetic, brambly tannins and mouthwatering underlying acidity.-J.M. - James MolesworthLayered and rich with plenty of ripe fruit and ripe tannins. Full body, round and chewy tannins and a citrusy finish. Excellent like the 2015. - James Suckling12 x Château Prieuré Lichine 2016 - Margaux - Bouteille 75cl
    565.00
  • Eurosmart 2015 mitigeur B/D Monotrou F
  • Château Prieuré Lichine Le plus complet des dernières années, le plus précis dans son élaboration, avec un corps et une matière impeccables et un très grand potentiel de garde, le tout dans un classicisme margalais exemplaire. - Bettane & DesseauveThe 2016 Prieure-Lichine took a little encouragement from the glass, eventually revealing blackberry, blueberry and violet aromas, just a touch of earthiness in the background. The palate is medium-bodied with firm tannin cloaked in plenty of succulent black fruit tinged with graphite and smoke. I admire the linearity of this classic Margaux, quite persistent in the mouth with satisfying freshness from start to finish. I am sure this will reside at the top of my banded score once in bottle. - Neal MartinThe 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year. Dark, sensual and inviting, it possesses remarkable depth and textural richness. All the elements are in the right place. Silky tannins, bright red fruit and soaring, lifted aromatics all contribute to the wine's sensual personality. Consulting winemakers Stéphane Derenoncourt and Julien Lavenu are doing absolutely brilliant work here. The new winery, inaugurated with the 2015 harvest, is giving the team the flexibility to pick and vinify smaller lots, which is one of the reasons quality has improved in recent vintages. The blend is 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. Tasted two times. - Antonio Galloni(66 Cabernet Sauvignon, 29 Merlot, 5 Petit Verdot) 50% new oak 13% alc. Gosh, a lovely open nose greets the taster with some bright fruit and not a little oak, but it is well-judged. The finish is a little blunt and the fruit is not as melodic as it might be, but overall this is a decent effort and it will fall nicely into line. 16.5+ - Matthew JukesThis beautiful Margaux might not exceed the 2015 but it is undeniably doing a good job of keeping up. It combines elegance and richness, with extremely well extracted deep fruits and plenty of layers of finesse in the form of charcoal, slate, grilled almonds and cloves. An excellent Prieuré with good ageing potential. Drinking Window 2027 - 2050 - Jane AnsonRather a sumptuous alluring nose. Mild and sweet on the palate without great drive, but inoffensive certainly. No great length. - Jancis RobinsonBarrel Sample.This wine's fruit is already delicious, full of black-currant and plum flavors. It's a structured, dense wine, yet full of fruit. - Roger VossThis captures the essence of the vintage, with a mix of dark plum and currant flavors, accented by cherry and raspberry fruit, all backed by energetic, brambly tannins and mouthwatering underlying acidity.-J.M. - James MolesworthLayered and rich with plenty of ripe fruit and ripe tannins. Full body, round and chewy tannins and a citrusy finish. Excellent like the 2015. - James Suckling
    47.50
  • Eurosmart 2015 lavabo
  • Château Cantemerle Généreux mais très fin, un des plus accomplis de l'histoire, avec une belle finale de tannin parfaitement intégré à la matière. Il méritera peut être une note supérieure. - Bettane & DesseauveThe 2016 Cantemerle has a tightly wound bouquet and it never quite delivers the detail and mineralité that some of its peers have produced in this vintage. There are attractive undergrowth scents and a touch of tobacco, but it does not leap from the glass with joy. The palate is medium-bodied with supple tannin, good depth of fruit, blackberry laced with cedar and graphite. One sample was missed a little precision, however, a second and third demonstrated much more precision and tension. My score reflects this. - Neal Martin Couleur sombre, intense, aux reflets noirs. Nez moyennement aromatique, fruité et crémeux. Ample à l'attaque et de suite savoureux, ce vin offre le corps le plus charnu jamais vu. Bonne longueur sèveuse. - Jean-Marc QuarinThe 2016 Cantemerle comes across as raw and not fully put together. Even so, the wine possesses superb richness, volume and depth. Iron, smoke, raspberry jam and succulent cherry notes are all pushed forward. Plush and racy, with striking depth, this succulent, expressive Haut-Médoc is built for pleasure. Tasted two times. - Antonio GalloniFor me this is easily one of their best ever wines, totally living up to its fifth growth billing. Lovely and juicy with excellent tension, really walking that line. Menthol, cassis and cedar are framed by well-wrought tannins that bring the whole thing together and lead onto a juicy finish. The blend of 52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot is aged in 40% new oak for 12 months, followed by a further four months in vats before bottling. Drinking Window 2027 - 2040 - Jane AnsonBarrel Sample. This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. - Roger VossLively cherry and bitter plum fruit streaks through, laced with fine chalky tannins. Picks up iron and savory hints on the finish.-J.M. - James Molesworth Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015! - James Suckling
    407.00
  • G1000 2015 douche C3
  • Château de Camensac Le millésime 2016 s'annonce intense et puissant. Il a obtenu les notes et appréciations suivantes :Joli nez puissamment fruité, touches de résineux, rose ancienne et violette, très belle bouche savoureuse, fruitée, avec des tannins frais et une grande énergie en finale. Un Camensac très vigoureux. Réussi. - Bettane & DesseauveLe meilleur jamais fait ! Couleur sombre, intense et belle. Nez fruité. Bouche juteuse, savoureuse, avec du goût et surtout un moelleux inédit pour le cru. Belle longueur savoureuse et sans angle. Un délice ! - Jean-Marc QuarinThe 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and fingers crossed it will represent great value in the market once released. - Neal MartinA lovely Camensac full of plush, sculpted tannins and a ripple of cassis fruit. This closes down a little on the finish; maybe the fruit isn't quite pushing through the entire length of the wine and could do with being a little denser, but the tarry edge to the oak gives a sense of ambition and there is plenty to enjoy here. Drinking Window 2024 - 2040 - Jane Anson Hint of pencil shavings on the nose. Then ripe fruit but it could do with a little more lift. And on the palate the phenolics are a bit underripe. - Jancis RobinsonA tangy and dense red with plum, chocolate and berry character. Full body, chewy tannins and a flavorful finish. Shows excellent upside. Nice follow-up to the excellent 2015. - James Suckling A propos du Château Camensac : situé sur la commune de Saint Laurent du Médoc, le Château Camensac s'étend sur un domaine de 70 hectares avec vue sur les terroirs du Saint Julien voisin. Les vignes sont agées de 20 ans en moyenne avec des cépages Merlot et Cabernet Sauvignon. Le Grand Vin du Château Camensac dispose d'une belle notoriété acquise au fil des dernières années. C'est un Haut Médoc intense et puissant avec un bon potentiel de garde.
    36.00
  • Eurosmart 2015 mitigeur douche mural
  • Château Lagrange Extrem dunkles Purpur mit satter Mitte und violettem Rand. Konzentrierte Nase mit schwarzbeeriger Frucht und loralen Noten, dahinter schwarze Johannisbeere. Sehr dicht, eine schöne Eleganz und Frische zeigend, endet im langen Finale mit viel Brombeere und schwarzen Johannisbeeren. Seit letztem Jahr auf der Überholspur - well done,Matthieu! - Wein WisserFruits rouges intenses, ronce, Zan, cerise noire. Bouche fraîche, élégante, beaucoup de pep's, tannins souples, belle matière, superbe allonge. Joli. - Le Figaro - L'Avis du Vin (Club Vin)Puissant, très sérieusement construit, encore un peu tendu et réduit dans les échantillons présentés. - Bettane & DesseauveThe 2016 Lagrange is a blend of 70% Cabernet Sauvignon, 24% Merlot and 6% Petit Verdot that is matured in 50% new oak. The yield came in at 46.5 hectoliters per hectare, lower than in 2015. It has a very well defined bouquet with intense black cherry, red plum, touches of cedar and with continued aeration, a hint of blueberry. It certainly is one of the most expressive Lagrange that I have tasted (and I write that having tasted them all back to the early 1980s). The palate is extremely well balanced with tensile tannin, vibrant and animated with blackberry, crème de cassis, a hint of orange zest. This is a great Lagrange, one that almost
    686.75
  • Festool Défonceuse OF 1010 EBQ-Set - 574375
  • Château Pontet Canet 5e cru classé - Pauillac60 % Cabernet Sauvignon, 35 % Merlot, 4 % Cabernet Franc, 1 % Petit Verdot. 13,5 vol %, 34 hl/ha. Dichtes,dunkles Purpur mit lila Rand. Ausladendes Schattenmorellenbouquet, Kirschtabak und reife Pflaumen. Im Gaumen mit engmaschigem Tanningerüst und reifem, feinsprödem Extrakt, mit Muskeln und ordentlich Fleisch bepackt, im Rückaroma mit viel Heidelbeere und einem gebündelten langen Finale. Der Wein gleicht vom Typ eher einem Monte Bello von Ridge als einem Bordeaux. - Wein WisserRobe noire, nez étonnant de naturel entre le havane et les fruits noirs, avec même une touche florale rarissime à Pauillac, et peut-être apportée par les raisins bios. Texture suave, un rien moins de milieu de bouche que quelques voisins, mais une grande longueur. Un grand vin mais 2015 faisait encore plus d'impression immédiate dans son contexte primeur. - Bettane & DesseauveThe 2016 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 1% Petit Verdot and 39% Merlot, less Cabernet this year because of the size of the berries. I tasted the wine on two visits to the property around two weeks apart, plus additional tastings at négoçiants. It has an intense bouquet with layers of blackberry, sloes and fresh mint, just a hint of black truffle in the background. It is certainly a little more opulent compared to its peers. The palate is medium-bodied with very fine tannin, a little spicier than I expected (in a positive sense) with gentle grip in the mouth. It fans out with confidence, a voluminous Pontet-Canet with an extremely persistent aftertaste, and a saline and balsamic finish. This is an extravagant Pauillac for the vintage that will age over many years. - Neal MartinThe 2016 Pontet-Canet has been absolutely brilliant on the three occasions I've tasted it so far. Exotically ripe, powerful and voluptuous, it brings together the richness of the 2009 with the structure of the 2010. There aren't too many other 2016s where that is the case, but it is undoubtedly true here. The 2016 is a spectacular wine by any measure, while Pontet-Canet confirms its rarefied place as a true original in Bordeaux. Technical director Jean-Michel Comme added that Cabernet Sauvignon plays a slightly lesser role in the blend because the berries had less juice than normal at harvest. Comme also bumped up the new oak slightly, to 55 percent. The rest of the wine was aged in neutral oak (10 percent) and amphora (35 percent). In a word: Superb. Tasted three times. - Antonio GalloniThis is richly layered with seductively ripe fruit. The quality and texture of the brambled blackberries, cassis and bilberries is striking. There is a sense of lightness and juiciness but also depth and flesh - you can feel the joy of that contrast at every step as the wine stretches out in front of you, hard to resist. 2016 is another vintage where they are up at 95%+ of grand vin, this year aged in 55% new casks, 10% in one year old casks and 35% in amphorae. Feel the effects of biodynamics make Pontet Canet stand out for its energy and lush tannins, even with the concentration of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Drinking Window 2027 - 2050 - Jane Anson(60 Cabernet Sauvignon, 35 Merlot, 4 Cabernet Franc, 1 Petit Verdot) 13.5% alc. 34hl/ha. - and this is 1 hl/ha. over the average over the last ten years, too, and there is no green harvest here either - making it possibly unique in Bordeaux. This is an exceedingly rich and decadent Pontet-Canet on the nose, and there is masses of power and amplitude on the palate, too. The fruit is dense, bold, layered and sophisticated and the class and breeding is very plain to see. This is a staggering tour de force for this Château. The balance between modern fruit intensity and fascinating antique flavours is unique. 19.5+ - Matthew JukesThis is richly layered with seductively ripe fruit. The quality and texture of the brambled blackberries, cassis and bilberries is striking. There is a sense of lightness and juiciness but also depth and flesh - you can feel the joy of that contrast at every step as the wine stretches out in front of you, hard to resist. 2016 is another vintage where they are up at 95%+ of grand vin, this year aged in 55% new casks, 10% in one year old casks and 35% in amphorae. Feel the effects of biodynamics make Pontet Canet stand out for its energy and lush tannins, even with the concentration of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Drinking Window 2027 - 2050 - Jane AnsonPicked 28 September to 12 October. Director Jean-Michel Comme says maybe a bit earlier than some. I'm not sure. They've been biodynamic for 12 years but 2007 was so bad that they had to abandon status. 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot. 34 hl/ha - reduced to that from spring pruning. Very dark crimson. More savoury and sumptuous than many of its neighbours. Blackberry compote and very round and rich and satiny. Very round. Almost too sweet but that is to complain needlessly. Already rich and enjoyable but masses of tannins too. Long and throbbing. Excellent with freshness and cleanliness and round. Pretty sweet though so it's a definite style. - Jancis RobinsonBarrel Sample. This wine is so dense and concentrated, with magnificent fruit. The tannins are velvety, but, at the same time, the wine has a dry side that will allow it to age so well. Juicy blackberries and great tannins work in harmony. The estate is in its seventh vintage certified biodynamic. - Roger VossVivid and full of energy with blackberry, currant and salt. Full body, intense and long. Harmony. Purpose. Classicism. The mineral and currant character is all year. A seamless tannin texture. Great wine. You want to drink it now! - James Suckling
    170.00
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  • Château La Gaffelière 1er grand cru classé - Saint Emilion The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit, quite edgy, almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh, taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it. - Neal MartinDark crimson. Very rich sweet nose slightly reminiscent of the 'modernist' style. Rather thick and heavy. Suffers from being tasted immediately after the superior and sophisticated Ch Canon. Rather drying end. Good effort. Sincere but a tad vieux jeu. Hint of meatiness, then slightly drying tannins but good energy. - Jancis RobinsonThis pulls a lot of red and black currant, fig and boysenberry pâte de fruit notes together, wraps them with a brambly thread and then drives them through an anise- and apple wood-edged finish. It's all tightly wound, but it's all there for the long haul. Really, really solid.-J.M. - James MolesworthLovely silky texture and dark fruit to this wine underlining richness and decadence. Medium to full body and a long finish. - James Suckling6 x Château Canon-La-Gaffelière 2016 - Saint-Emilion Grand Cru - Bouteille 75cl
    610.00
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  • Château Lagrange Extrem dunkles Purpur mit satter Mitte und violettem Rand. Konzentrierte Nase mit schwarzbeeriger Frucht und loralen Noten, dahinter schwarze Johannisbeere. Sehr dicht, eine schöne Eleganz und Frische zeigend, endet im langen Finale mit viel Brombeere und schwarzen Johannisbeeren. Seit letztem Jahr auf der Überholspur - well done,Matthieu! - Wein WisserFruits rouges intenses, ronce, Zan, cerise noire. Bouche fraîche, élégante, beaucoup de pep's, tannins souples, belle matière, superbe allonge. Joli. - Le Figaro - L'Avis du Vin (Club Vin)Puissant, très sérieusement construit, encore un peu tendu et réduit dans les échantillons présentés. - Bettane & DesseauveThe 2016 Lagrange is a blend of 70% Cabernet Sauvignon, 24% Merlot and 6% Petit Verdot that is matured in 50% new oak. The yield came in at 46.5 hectoliters per hectare, lower than in 2015. It has a very well defined bouquet with intense black cherry, red plum, touches of cedar and with continued aeration, a hint of blueberry. It certainly is one of the most expressive Lagrange that I have tasted (and I write that having tasted them all back to the early 1980s). The palate is extremely well balanced with tensile tannin, vibrant and animated with blackberry, crème de cassis, a hint of orange zest. This is a great Lagrange, one that almost
    59.00
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  • Château Gruaud Larose Le millésime 2016 se distingue par sa pureté aromatique. L'avis et les notes des experts sur le Château Gruaud Larose Primeur 2016 : Nez fruits noirs, pointe graphite. Bouche fraîche, fruitée, tannins souples et élégants, finale fraîche. - Le Figaro - L'Avis du Vin (Club Vin)Grande pureté aromatique, texture suave, immédiatement ouverte, plus précis et plus abouti que les meilleurs échantillons présentés par le passé. Un échantillon présenté au château Talbot, surboisé, pourra expliquer certaines critiques. - Bettane & Desseauve69 % Cabernet Sauvignon, 29 % Merlot, 2 % Cabernet Franc, 13 vol %. Ausbau in 80 % neuen Barriquesfür 18-24 Monate. Sattes Purpur mit lila Reflexen und violettem Rand. Veilchen satt im offenen Bouquet, dahinter Brombeere und dunkle Kirsche, heller Tabak und schwarze Johannisbeere. Am kräftigen Gaumen mit engmaschigem Körper und reifem Tannin, was für eine Konzentration im Rückaroma! Eine volle Ladung blauer Beeren und Lakritze. Grandioser Gruaud mit gewaltigem Potenzial! - Wein WisserThe 2016 Gruaud Larose is a blend of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc this year, picked between 29 September until 15 October (with the Petit Verdot) and matured in 80% new oak, the remainder one or two years old. The alcohol is a modest 13.02%. It has a generous bouquet with scents of blackberry, briary, a touch of sandalwood and tobacco, gaining more precision as it aerates in the glass. The palate is medium-bodied with fine tannin, certainly one of the most finessed Gruaud Larose in recent years, with perfectly judged acidity. I love the focus here, a little understated at first but you cannot deny the intensity and precision on the finish. Moreover, this seems to be a slightly more detailed Gruaud, nuanced and long in the mouth. Excellent-and I suspect it might be a little more approachable than some of its peers. - Neal MartinA balanced, measured, incredibly tight delivery of the triumvirate of tannins, fruit and acidity. The architecture hits the level of the 2010, fairly unusual in a year where the tannins have such a deft brush stroke in the main. This is a great Gruaud that is going to run and run. Aged for 18 months in 80% new oak. As of 2017, half of the vineyard (approximately 40ha) is being worked biodynamically. Drinking Window 2027 - 2050 - Jane AnsonInitially there's a whiff of sweet oak, and then underneath there is the vineyard and real savour. Ripe but not forced. Good stuff with a 'mineral' whiff. Not a blockbuster but very well balanced with lovely length. - Jancis RobinsonBarrel Sample. This wine is rich and juicy, with fine tannins that come as much from the fruit as from the wood aging. It shows great promise for positive development. - Roger VossThis delivers a pure beam of cassis and cherry preserves, underscored by a layer of warm dark earth. Stays polished in feel, with lovely freshness on the relatively open-knit finish.-J.M. - James MolesworthFull-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015. - James SucklingEn savoir plus sur le Château Gruaud Larose :C'est un domaine très familial puisque depuis sa création en 1725, seulement quatre familles se sont succédées à sa tête : les familles Gruaud & Larose, les familles Balguerie et Sarget, la famille Cordier et dernièrement la famille Merlaut. Le domaine compte 82 hectares sur un terroir de graves. Les vignes sont agées de 45 ans environ.
    1036.00
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  • Château Gruaud Larose Le millésime 2016 se distingue par sa pureté aromatique. L'avis et les notes des experts sur le Château Gruaud Larose Primeur 2016 : Nez fruits noirs, pointe graphite. Bouche fraîche, fruitée, tannins souples et élégants, finale fraîche. - Le Figaro - L'Avis du Vin (Club Vin)Grande pureté aromatique, texture suave, immédiatement ouverte, plus précis et plus abouti que les meilleurs échantillons présentés par le passé. Un échantillon présenté au château Talbot, surboisé, pourra expliquer certaines critiques. - Bettane & Desseauve69 % Cabernet Sauvignon, 29 % Merlot, 2 % Cabernet Franc, 13 vol %. Ausbau in 80 % neuen Barriquesfür 18-24 Monate. Sattes Purpur mit lila Reflexen und violettem Rand. Veilchen satt im offenen Bouquet, dahinter Brombeere und dunkle Kirsche, heller Tabak und schwarze Johannisbeere. Am kräftigen Gaumen mit engmaschigem Körper und reifem Tannin, was für eine Konzentration im Rückaroma! Eine volle Ladung blauer Beeren und Lakritze. Grandioser Gruaud mit gewaltigem Potenzial! - Wein WisserThe 2016 Gruaud Larose is a blend of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc this year, picked between 29 September until 15 October (with the Petit Verdot) and matured in 80% new oak, the remainder one or two years old. The alcohol is a modest 13.02%. It has a generous bouquet with scents of blackberry, briary, a touch of sandalwood and tobacco, gaining more precision as it aerates in the glass. The palate is medium-bodied with fine tannin, certainly one of the most finessed Gruaud Larose in recent years, with perfectly judged acidity. I love the focus here, a little understated at first but you cannot deny the intensity and precision on the finish. Moreover, this seems to be a slightly more detailed Gruaud, nuanced and long in the mouth. Excellent-and I suspect it might be a little more approachable than some of its peers. - Neal MartinA balanced, measured, incredibly tight delivery of the triumvirate of tannins, fruit and acidity. The architecture hits the level of the 2010, fairly unusual in a year where the tannins have such a deft brush stroke in the main. This is a great Gruaud that is going to run and run. Aged for 18 months in 80% new oak. As of 2017, half of the vineyard (approximately 40ha) is being worked biodynamically. Drinking Window 2027 - 2050 - Jane AnsonInitially there's a whiff of sweet oak, and then underneath there is the vineyard and real savour. Ripe but not forced. Good stuff with a 'mineral' whiff. Not a blockbuster but very well balanced with lovely length. - Jancis RobinsonBarrel Sample. This wine is rich and juicy, with fine tannins that come as much from the fruit as from the wood aging. It shows great promise for positive development. - Roger VossThis delivers a pure beam of cassis and cherry preserves, underscored by a layer of warm dark earth. Stays polished in feel, with lovely freshness on the relatively open-knit finish.-J.M. - James MolesworthFull-bodied, layered and juicy young wine. Very tannic yet ripe and intense. Powerful finish. This will be excellent. Better than the 2015. - James SucklingEn savoir plus sur le Château Gruaud Larose :C'est un domaine très familial puisque depuis sa création en 1725, seulement quatre familles se sont succédées à sa tête : les familles Gruaud & Larose, les familles Balguerie et Sarget, la famille Cordier et dernièrement la famille Merlaut. Le domaine compte 82 hectares sur un terroir de graves. Les vignes sont agées de 45 ans environ.
    89.00
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  • Château La Gaffelière 1er grand cru classé - Saint Emilion The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit, quite edgy, almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh, taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it. - Neal MartinDark crimson. Very rich sweet nose slightly reminiscent of the 'modernist' style. Rather thick and heavy. Suffers from being tasted immediately after the superior and sophisticated Ch Canon. Rather drying end. Good effort. Sincere but a tad vieux jeu. Hint of meatiness, then slightly drying tannins but good energy. - Jancis RobinsonThis pulls a lot of red and black currant, fig and boysenberry pâte de fruit notes together, wraps them with a brambly thread and then drives them through an anise- and apple wood-edged finish. It's all tightly wound, but it's all there for the long haul. Really, really solid.-J.M. - James MolesworthLovely silky texture and dark fruit to this wine underlining richness and decadence. Medium to full body and a long finish. - James Suckling
    105.00
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  • Château Branaire Ducru Ensemble dense, très classique de fond et de forme, encore un peu discret. Il méritera peut être une note plus élevée en fin d'élevage car il semble plus complet à la naissance que le 2009 ou le 2010. - Bettane & DesseauveLe meilleur jamais fait ! Couleur sombre, intense, belle, aux reflets noirs. Nez intense, fin, fruité, vanillé, profond, avec une note d'épices et de framboise. Très belle entrée en bouche extrêmement délicate. Le vin se met de suite à fondre avec un bel éclat fruité en milieu de bouche et beaucoup de goût. Riche, puissant, le vin s'achève sur une grande finale savoureuse, fraîche et noble. Un grand succès. Bravo ! - Jean-Marc QuarinBranaire-Ducru is gorgeous in 2016. A rush of inky blue/purplish fruit, licorice, violet, lavender and dark spices give the wine its rich, textured feel. Gracious and nuanced, in the classic Branaire style, the 2016 possesses lovely depth and sensuality, with no hard edges and terrific overall balance. Time in the glass brings out the wine's more floral and spiced notes. Above all else, Branaire is a wine of finesse despite its considerable intensity. It is also arguably the most polished of the Saint-Juliens. Tasted two times. - Antonio Galloni(64 Cabernet Sauvignon, 27 Merlot, 6 Petit Verdot, 3 Cabernet Franc) 13.5% alc. 60% new oak A brilliant Branaire and one of the most shocking and memorable wines of the week, there are stunning aromatics here and a huge finish. This is a triumph for this estate and I love the way it gives the illusion of being a richer wine but it is a focussed, epically balanced creation. The nose is heroic and this alone warrants a huge score. That the finish is also sublime makes this one of the hidden gems of the Left Bank in 2016. 18.5+ - Matthew JukesAlways a supremely elegant, measured take on St-Julien that delivers in spades in 2016. Plush damson fruit comes through with just the right level of extraction. Beautifully rich, ripe fruit is joined by touches of oak at exactly the right moment. An exceptional showing from Branaire that rises above its 2015. Drinking Window 2027 - 2045 - Jane AnsonBarrel Sample. Superbly ripe and juicy, this is a solid, powerful wine that also is packed with black currant fruits. It is richly structured, concentrated and ready for long-term aging. - Roger VossA fresh bay leaf note leads off, followed quickly by pure, enticing layers of cassis, blackberry and black cherry fruit that emerge steadily through the long finish. Offers lovely mouthfeel and purity. A very pretty expression of St.-Julien.-J.M. - James MolesworthThis is clearly the best wine I have tasted from Branaire-Ducru. Exquisite depth and richness are on offer, yet this is always framed and focused. Layers of fruit and tannins. So deep and long. Incredible quality. - James Suckling
    68.00
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  • Chateau Cantenac Brown Le château Cantenac Brown est un troisième cru classé en appellation Margaux. Le millésime 2016 s'annonce magnifique avec une belle nervosité en bouche qui est promis à un joli futur. Voici les notes et avis de quelques experts internationaux : This is an elegant and beautifully balanced wine with plush damson aromatics and a punch of fruit that is totally captivating. The soft but extensive tannins of 2016 are fully on display, lush and well-worked. There is some charcoal and liquorice sitting underneath, with the wet stone minerality that always elevates a wine up to the next level. Very good. Drinking Window 2027 - 2050 - Jane AnsonPurpurgranat. Rote Kirschen und heller Tabak, dahinter Cassis. Am kräftigen Gaumen mit engmaschigem Tanningerüst, da fehlt es etwas an Fleisch, sehr sehniger Körper. Ob er das mit dem Fassausbau kompensieren kann, ist fraglich! - Wein WisserThe 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown. - Neal MartinBarrel Sample. Yes, this is firmly tannic and densely structured, but it's also a ripe wine, packed with fruit. The acidity is classic for this vintage, giving the wine excellent aging potential. - Roger VossFocused, with a light brambly frame around the juicy plum and blackberry fruit. Fresh bay and singed juniper notes line the finish. Nicely integrated and showing solid range. Well done.-J.M. - James MolesworthA young red with lovely density and richness defined by currant and light coffee-bean character. Medium to full body and lightly chewy tannins. Lots here in the glass. - James SucklingEn savoir plus sur le Château Cantenac Brown :Le domaine a été fondé au XIX ème siècle par John-Lewis Brown (1769-1851) qui fit construire le château sur la commune de Cantenac. C'est la propriété depuis 2006 de la famille Simon Halabi qui a l'ambition de développer encore la réputation du domaine et qui a opté pour des méthodes de culture plus naturelles au service d'un vin exceptionnel.
    62.50
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  • Château Clément - Pichon 2e cru classé - Pauillac 85 % Cabernet Sauvignon, 15 % Merlot, 45 % Grand Vin, 80 % neue Barriques. Dichtes Purpur mit satter Mitte und violettem Rand. Komplexes, blaubeeriges Bouquet mit Brombeeren und Lakritze, dahinter Veilchen und erkalteter Früchtetee. Am kräftigen Gaumen mit engmaschigem Tanningerüst, ein Powerpack mit massivem, reifem Tannin. Eine konzentrierte Ansammlung von schwarzer Frucht mit viel Holunder und Schlehensaft - da ist Munition drin, mit einem langen, lauten Finale endend. Jean- René Matignon sieht Parallelen zum Jahrgang 2010, aber mit weniger Alkohol, hat die Rasse wie beim Jahrgang 1986 (übrigens sein 1. Jahrgang) mit mehr Präzision und klarerer Frucht. Es war wie 2003 eine langsame Reife der Trauben, aber zum Glück ohne die Hitze. Aus den alten Rebstöcken des Cabernet Sauvignon gekeltert! Könnte auch ein 2000er sein mit mehr Frische! - Wein WisserNez de fruits noirs, de cerise. Bouche ample, gourmande, fins tannins très élégants, pointe graphite, très long. - Le Figaro - L'Avis du Vin (Club Vin)Robe noire, corps ample, dense, tendu, rappelant avec peut-être plus de pureté encore 2010, notes de violette et onctuosité de très grand millésime. Le plus fort pourcentage récent de cabernet sauvignon (plus de 80 %). - Bettane & DesseauveThe 2016 Pichon-Longueville Baron is a blend of 85% Cabernet Sauvignon and 15% Merlot picked between 3 and 18 October at 39 hectoliters per hectare for estate (therefore the Grand Vin will be less). It is matured in 80% new oak and 20% one year old for 18 months. It has a very intense, extremely pure bouquet with blackberry, bilberry, cedar and graphite notes; it is a straight-down-the-fairway Pauillac. The palate is medium-bodied with a very tensile opening, that seam of graphite penetrating the black fruit. There is a wonderful structure here, unapologetically classic in style with just the right amount of austerity on the aristocratic finish. The aftertaste is incredibly long, lingering after two or three minutes in the mouth. This is a majestic Pichon-Baron and it may well to surpass both the 2009 or 2010 - Neal MartinThe 2016 Pichon-Longueville Baron is fabulous. In fact, the 2016 is one of the best recent Pichon-Barons I can remember tasting. Smoke, gravel, chocolate, graphite, licorice, leather, black cherry and grilled herbs open up first as the wine shows off its extraordinary aromatic palette. Like so many wines in this vintage, the 2016 delivers serious flavor intensity, but with no excess weight. The richness of the Cabernet, at 85% of the blend, is palpable, as is the quality level. Vivid and deep to the core, the wine finishes with notable density, yet retains its midweight structure. - Antonio Galloni(85 Cabernet Sauvignon, 15 Merlot) 80% new oak 13.3% alc. 84 IPT Very dense and firm, but not overly tannic, this is a super-cassis vintage for Pichon Baron with gentle extraction really benefiting this wine. Long, fresh and calm, this is a wine that is built on the slightly smaller Cabernet berries than normal thanks to the hot summer and this gives it a very dark, smooth, vortex of fruit at its core. The result is a wine which I feel will sit side by side with the 2015 in years to come showing two fascinating vintages with equal flair and integrity. 18.5+ - Matthew JukesThis has some rich liquorice and gingerbread flavours, drawing deeply on the cassis fruits of the 85% Cabernet Sauvignon and 15% Merlot. This is incredibly dense and yet feels almost light across the palate. It doesn't have the upfront sexiness of the 2009, this is a more cerebral vintage. Neither does it have the architecture of the 2010, although the technical numbers are quite similar with high tannins and a pH of 3.6. It floats and builds up power slowly, with slightly chalky tannins on the finish. Less of a 'wall' than some recent years, an excellent wine. 45% of the estate's production from 73ha. To be aged in 80% new oak for 18 months. Drinking Window 2027 - 2050 - Jane Anson85% Cabernet Sauvignon, 15% Merlot. 80% new oak. 45% of total production. Dense, dramatic, splashy wine with great balance and lift. Lots of energy and masses of old Cab in here. Really snazzy. Long. - Jancis RobinsonBarrel Sample. This is a sumptuous wine, its black fruit tones surrounding ripe tannins. It is generous in acidity as well as an open ripe-fruit character. It is concentrated and obviously designed to age well; drink from 2024. - Roger VossHas the pure, fresh, racy feel of the vintage, which is even more admirable considering the depth of the red currant, plum and cherry preserve flavors at the core and the power of the structure on the back end, pulling in accents of graphite and loam. A thumper of a Pauillac.-J.M. - James MolesworthI have been waiting for this for a long time. It's a remake of the legendary 1990 Pichon Baron. Full body, ultra-polished yet powerful tannins and a glorious finish. The will evolve beautifully. The core of fruit and tannins are great. A truly great Pichon Baron. - James Suckling
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  • Chateau Cantenac Brown Le château Cantenac Brown est un troisième cru classé en appellation Margaux. Le millésime 2016 s'annonce magnifique avec une belle nervosité en bouche qui est promis à un joli futur. Voici les notes et avis de quelques experts internationaux : This is an elegant and beautifully balanced wine with plush damson aromatics and a punch of fruit that is totally captivating. The soft but extensive tannins of 2016 are fully on display, lush and well-worked. There is some charcoal and liquorice sitting underneath, with the wet stone minerality that always elevates a wine up to the next level. Very good. Drinking Window 2027 - 2050 - Jane AnsonPurpurgranat. Rote Kirschen und heller Tabak, dahinter Cassis. Am kräftigen Gaumen mit engmaschigem Tanningerüst, da fehlt es etwas an Fleisch, sehr sehniger Körper. Ob er das mit dem Fassausbau kompensieren kann, ist fraglich! - Wein WisserThe 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown. - Neal MartinBarrel Sample. Yes, this is firmly tannic and densely structured, but it's also a ripe wine, packed with fruit. The acidity is classic for this vintage, giving the wine excellent aging potential. - Roger VossFocused, with a light brambly frame around the juicy plum and blackberry fruit. Fresh bay and singed juniper notes line the finish. Nicely integrated and showing solid range. Well done.-J.M. - James MolesworthA young red with lovely density and richness defined by currant and light coffee-bean character. Medium to full body and lightly chewy tannins. Lots here in the glass. - James SucklingEn savoir plus sur le Château Cantenac Brown :Le domaine a été fondé au XIX ème siècle par John-Lewis Brown (1769-1851) qui fit construire le château sur la commune de Cantenac. C'est la propriété depuis 2006 de la famille Simon Halabi qui a l'ambition de développer encore la réputation du domaine et qui a opté pour des méthodes de culture plus naturelles au service d'un vin exceptionnel.
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Ce qu’il faut savoir avant d’investir dans les crypto-monnaies

En 2017, les investisseurs et notamment les particuliers se sont rués sur le marché des crypto-monnaies et cela pourrait bien continuer en 2018.

Une récente étude de Blockchain Capital montre que 30 % des Américains préfèrent investir dans le Bitcoin plutôt que dans les actions ou obligations. L’étude révèle également que 24 % des Millenials ont déjà entendu parler de cette monnaie virtuelle contre 15 % chez les plus de 65 ans. Avec l’arrivée de nouvelles crypto-monnaies sur le marché, la demande ne cesse d’augmenter. Si vous aussi vous souhaitez investir dans les crypto-monnaies, ces conseils vous seront particulièrement utiles.

  1. Répartissez vos actifs selon votre tolérance aux risques

Pour éviter tout effondrement financier, pensez avant tout à fixer un niveau de stop-loss. Le stop-loss correspond au seuil sous lequel l’échange sera clôturé. Ensuite, pensez à mettre en place votre portefeuille de ventes. Pour minimiser les risques, la plupart de vos actifs devront être alloués aux investissements les moins volatils. Le reste peut être consacré aux investissements moins stables mais qui peuvent cependant rapporter davantage. Il ne faut pas oublier qu’il existe une corrélation entre le Bitcoin et les Altcoin à l’origine de la versatilité des marchés. Ainsi, lorsque le Bitcoin augmente, les investisseurs délaissent les autres plateformes et inversement. Il est donc indispensable d’adapter sa stratégie au quotidien.

  1. Evitez de prendre des risques inutiles

Qu’ils soient novices ou expérimentés, de nombreux investisseurs tombent dans ces deux pièges : le Fear of missing out ou l’angoisse de manquer une information et l’overtrade. Les investisseurs ont tendance à investir dans une crypto-monnaie lorsque son cours augmente. Résultat : ils se retrouvent avec des actifs surestimés et généralement non liquides. Prenons l’exemple de Neo, une crypto-monnaie qui a fait le buzz pour son ascension fulgurante. Son prix avait été artificiellement gonflé à l’aide de bots. L’overtradeconsiste à vendre un actif lorsque les cours connaissent une hausse sensible, de 20 à 30 %. Dans ce cas, les investisseurs pensent vendre avant la baisse des cours. Cependant, vendre ses actifs uniquement parce qu’ils sont rentables n’est pas la meilleure stratégie à long terme.

  1. Attention aux bots utilisés pour manipuler les marchés !

L’échange croissant de crypto-monnaies est particulièrement sujet à la spéculation. Certains acteurs n’hésitent pas à utiliser des bots pour gonfler les prix et manipuler les marchés. Les bots sont des programmes informatiques automnes qui parcourent Internet pour collecter différentes informations ou effectuer automatiquement certaines tâches. A titre d’exemple, en 2017, Neo est passé de 28 à 3 euros en seulement quelques secondes. Cette chute artificielle des prix a entraîné un krash éclair dont les instigateurs ont pu tirer profit. Problème : il est difficile de repérer un bot d’échanges. Il faut être très attentif aux signaux du marché et savoir détecter les échanges inhabituels.

Deux indices peuvent toutefois vous aider : la hausse des prix et les volumes de transactions. Les plateformes d’analyse d’échanges de crypto-monnaies permettent aussi de repérer les risques liés aux bots.

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price of bitcoin in 2015

bien acheter c’est bitcoin ou eth ou litecoin

price of bitcoin in 2015:tuto pour ?

 

. Sans compter le fait que certains sites nécessitent un wallet bitcoin pour pouvoir passer commande. Vous devez impérativement détenir un wallet bitcoin pour commander sur zebitcoin. Ils sont persuadés que le bitcoin va prendre de la valeur au cours des mois, et leur permettre de réaliser une ravissante plus-value.

price of bitcoin in 2015 bien comprendre?

la fois que vous avez choisi le genre de portefeuille de crypto-monnaies que vous désirez, il ne vous reste plus qu’à choisir un portefeuille. Il en y a en effet plusieurs, qui dispose tous de leurs propres caractéristiques et avantages. Geth, si vous ne le connaissez pas encore, est le programme employé dans le client ethereum wallet. Vous devez impérativement posséder un wallet bitcoin pour commander sur zebitcoin.

price of bitcoin in 2015 bien choisir?

À l’origine, on a le bitcoin, qui avait été inventé dans un but tout autre que de être une l’unité monétaire. Or et bitcoin sont deux monnaies qui échappent au contrôle des banquiers centraux. Le bitcoin est par conséquent à tous les coups le seul produit financier avec les autres monnaies du même genre, pour lequel les arbres peuvent assembler au ciel. Plus simplement, vous ne pouvez pas échanger vos euros en bitcoin sur ces plateformes.

price of bitcoin in 2015:quelle wallet?

Plus de 20 courtiers au banc d’essai, des centaines d’avis détaillés de boursicoteurs ainsi que des articles de façon à concevoir quel courtier ou compte-titres choisir, Voici donc quelques conventions pour investir comme un bon père de famille en ne cherchant que les tendances mode fortes et long terme sans se soucier du court terme ne serait-ce que par manque de temps. Quand on a pas de temps et que l’on souhaite cependant investir,

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